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Welcome
| New Orleans Dinner |

| Louisiana and good food go together and good food is on the menu for our New Orleans Dinner Saturday, April 5th, 6 pm.
-- Jumbalaya, Mardi Gras Salad, Green Beans and dessert (Choice of
Bread
Pudding or Praline Squares) are all on the menu (Vegetarian substitute
available). All proceeds to benefit the New Orleans Work Team
scheduled to
travel to New Orleans July 20-26th. We will have New Orleans-style
piano courtesy of our own talented Jim Page and some Dixieland Jazz provided by a Shafter-based family group called The Dixie Nuts.
Tickets purchased in advance are $15 for adults and $7.50 for children.
(Tickets purchased the night of the event will be $17 and $8.) We will
show a presentation of our work trip last year too for those interested. |
Tickets will be sold at church on Sundays or call 872-3646 for tickets and information. (Click on graphic to see poster)
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| Fancy Brunch Fundraiser |
To support this year's Get on the Bus project to help local kids
see their Moms in prison prior to Mother's Day, we are inviting everyone in the congregation to a Fancy Bunch after church on
March 16.
We know for sure that quite a few children
would not have the chance to see either of their parents this year
because of the cost for transportation. Many of the kids are being
cared for by grandparents who do not easily have the resources to take
them on out-of-town trips.
A new part of the brunch festivities will be baskets
filled with goodies. You'll be able to choose a basket
and buy tickets on the day of the brunch that will be part of a drawing
so that you might win the basket of your choosing. If you cannot be
here on March 16, ask Shay DeWeese or Margie Bell about purchasing
tickets for the opportunity drawing. $10 for 4 tickets.
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Feb
Apr
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5 Real Road (corner of Stockdale & Real)
Bakersfield, CA 93309
Phone: 661-327-1609
FAX: 661-327-4443
Sunday Services & Church School: 10 AM
(Services last about an hour, dress is casual)
Nursery care available
E-mail: firstcong(at)postoffice.igalaxy.net
Webpage editor: dinah.campbell(at)gmail.com)
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